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Futo maki

5.3
Fudzi maki
Ingredients
sweet pepper, tomato, orange pulp, honey-orange sauce, salad, chilli, green onion
Garnish:
Manufacturer:
Weights
150g.
Protein (100g.): 2.0 Fats (100g): 5.0 Carbohydrates (100g.): 27.0 Calories (100g.): 206.0
40 000 / 4,00 rub. - 1 portion (5 pc.)
5.2
Higasi maki
Ingredients
chick-pea in souse carry, marinated seaweed Hiyashe Vakame, sweet pepper, tomato, cucumber, salad, dill
Garnish:
Manufacturer:
Weights
190g.
Protein (100g.): 2.0 Fats (100g): 4.0 Carbohydrates (100g.): 26.0 Calories (100g.): 204.0
50 000 / 5,00 rub. - 1 portion (5 pc.)
5.1
Alaska Maki
Ingredients
sea scallop, cream cheese, Masago roe, cucumber, salad, mayonnaise
Garnish:
Manufacturer:
Weights
167g.
Protein (100g.): 7.0 Fats (100g): 6.0 Carbohydrates (100g.): 34.0 Calories (100g.): 213.0
95 000 / 9,50 rub. - 1 portion (5 pc.)
6.1
Sapporo maki
Ingredients
smoked eel, avocado, cucumber, mayonnaise, Japanese omelet
Garnish:
Manufacturer:
Weights
187g.
Protein (100g.): 5.0 Fats (100g): 8.0 Carbohydrates (100g.): 39.0 Calories (100g.): 244.0
76 000 / 7,60 rub. - 1 portion (6 pc.)
6,2
Shimoda maki
Ingredients
tiger prawn, avocado, cucumber, flying fish roe (orange), salad, sweet pepper, spicy sauce
Garnish:
Manufacturer:
Weights
160g.
Protein (100g.): 7.0 Fats (100g): 4.0 Carbohydrates (100g.): 35.0 Calories (100g.): 196.0
125 000 / 12,50 rub. - 1 portion (6 pc.)